by wrecker » Mon Nov 23, 2009 5:31 am
Honeysuckle Turkey
I thought this sounded good!
Here is a turkey recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe, I thought it
was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.
Give this a try.
8 - 15 lb. Honeysuckle turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOWFAT)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter salt,and pepper. Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the turkey's ass blows the oven door open and the bird flies across the room,
It's done.
And, you thought I didn't cook...
Have a Happy Thanksgiving!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
sally loves this kind of turkey , she waits on the floor staring at the oven! just waiting for that turkey to come flying out at her....LMAO
may you always have two set's of foot prints in the sands of life